Modular management: 4D kitchen space management, cloud monitoring process management, business results performance management.
1. Adhere to food safety - a comprehensive information food safety management system;
2. Adhere to the stability of quality - to the heart, food quality; It is necessary to keep a balanced diet; Food should be tasteful and beautiful;
3. Adhere to star service -- always pay attention to customer needs, provide satisfactory service for customers, and promote smile culture.
4. Insist on enriching taste: establish food research and development center, constantly innovate dishes, and continuously launch seasonal specialty food;
5. Adhere to regular training -- Hetang business school provides echelon training system to build learning organization;